(610)582-8150
Doug Delong was their chef and finally realized his dream to become its owner
Originally Seifert's Grist Mill circa 1773 and during the Prohibition used as a "speakeasy"
You are now invited to share in the dream
In the 1970's The Babb family converted the building to The Old Mill Inn
(610)582-8150
Doug Delong was their chef and finally realized his dream to become its owner
Originally Seifert's Grist Mill circa 1773 and during the Prohibition used as a "speakeasy"
You are now invited to share in the dream
In the 1970's The Babb family converted the building to The Old Mill Inn